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Dahi Bhalla is made from lentil fritters dunked in whipped creamy yogurt and drizzled with sweet and spicy tamarind chutney and spices.
Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of chickpea curry. It's then topped with layers of
Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters placed inside a bread bun (pav) sliced almost