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Papdi Chaat is prepared with crispy chips, and then topped with potatoes, onions, chickpeas, yogurt, green & tamarind chutneys, along with some spices.
Dahi Bhalla is made from lentil fritters dunked in whipped creamy yogurt and drizzled with sweet and spicy tamarind chutney and spices.
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled chickpeas together with spicy